Gluten-Free Banana Bread

Hey y’all!

I LOVE to bake lots of goodies during the holidays. Cookies, cakes, loaves of bread, pastries, lunched, dinners, you name it. Now that I don’t eat gluten, it can be a lot harder to make my favorite holiday recipes. Even using gluten-free flour, sometimes it just doesn’t turn out the way I’d like. That’s why I was SO HAPPY to find this recipe from A Latte Food! It is so yummy, and works beautifully with gluten-free flour! (I use King Arthur All Purpose gluten-free flour). This banana bread turns out so soft and I looove the crumble topping! It’s sweet, easy, and packed with banana yumminess. This is a perfect recipe for when you have no clue what to do with those overly ripe bananas on your countertop, and it only takes about an hour to make!

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I switched up a few things from the original recipe to make it gluten-free. I also like to mash the bananas with a fork, so you get a few little banana chunks in the bread, but if you don’t like the pieces, feel free to puree them! I also added oats to the crumble as you can see in the picture above, but feel free to leave them out if you prefer. I love to serve it with butter on top and coffee or hot chocolate. So cozy! Happy baking!

Coffee Cake Banana Bread

This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it’s such an easy banana bread recipe!
Servings: 2 Loaves     |     Prep time: 25 mins     |      Cook Time: 40 mins 

Ingredients

Bread

  • 3-4 medium or large bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp sour cream or Greek yogurt

Crumb Topping

  • 1 tsp cinnamon
  • 1 cup flour
  • 1 cup brown sugar
  • 6 Tbsp butter, cold
  • 1/4 cup gluten-free oats (optional)

Instructions

  1. Preheat the oven to 350. Grease two 8×4 pans.
  2. In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
  3. In a large bowl, cream butter and sugar together until light and fluffy.
  4. Add in eggs and beat until mixed.
  5. To the wet ingredients, sift in flour, baking soda, and salt.
  6. Stir until just combined. Add in sour cream and stir.
  7. Pour in mashed bananas, and mix until combined.
  8. Pour batter evenly into the two greased loaf pans

Crumb Topping

  1. Combine cinnamon, flour, oats (if you’d like) and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
  2. Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.
  3. Allow to cool for 10 minutes. Move to a wire cooling rack.
  4. Slice and enjoy!

Hope you enjoyed this recipe!
Much love,

Chloe

“Brothers and sisters: Rejoice in the Lord always. I shall say it again: rejoice! Your kindness should be known to all. The Lord is near. Have no anxiety at all, but in everything, by prayer and petition, with thanksgiving,  make your requests known to God. Then the peace of God that surpasses all understanding  will guard your hearts and minds in Christ Jesus.” -PHIL 4:4-7

My Top 5 Places to Eat Along 30A

Hey yall! I’m going to share my absolute favorite places to eat along 30A in South Walton, Florida. Located in Northwest Florida, South Walton is continuously recognized as a premier destination that has 26 miles of sugar-white sand beaches, turquoise water, and 16 beachside neighborhoods, each with its own personality and style. It was so hard to pick my favorites because I’ve loved every restaurant I’ve been to along 30A.

ONE.

Bud & Alley’s Taco Bar. Located in Seaside, this taco bar probably has the best burrito I’ve ever eaten. I always get the veggie burrito, which has rice, pinto beans, shaved cabbage, pico de gallo, cilantro, and queso. I order it without the cabbage, and it is incredible.

TWO.

LaCocina Mexican Grill. In Seacrest Beach, Florida, is this fantastic Mexican restaurant. Their chips and queso are delicious along with the Veggie Burrito, which has onions, peppers, black beans, and cheese. So delicious! 

img_6105THREE.

Amavida Coffee and Tea. This is my absolute favorite coffee shop I’ve been to. Their iced coffees are fantastic, as well as their food. They have super yummy muffins, breakfast sandwiches, as well as rice and beans in select stores. I’ve been to a lot of coffee shops around the country, and this one is definitely my favorite.  

FOUR.

Cowgirl Kitchen. Located in Rosemary Beach, Cowgirl Kitchen has a casual & fun atmosphere for breakfast, lunch, and dinner. Whenever I go, I love to get the Vegetarian Green Chile Tacos.  These tacos consist of black bean patties topped with hatch green chile creme, roasted corn salad, queso fresco, avocado. These. Are. So. Good. I haven’t been back to South Walton since I started eating gluten-free, so as soon as I go, I’ll update this post with my favorite gluten-free foods at these places!

FIVE.

Raw & Juicy. Located at the corner of County Highway 30A and Central Square in Seaside, Florida, Raw & Juicy is a retro airstream café that serves fresh organic salads, cold-pressed organic juices, protein shakes, freshly prepared foods, and healthy snacks prepared fresh daily. Their smoothies are incredible, and so is the food!

Alright y’all, that’s a wrap! I hope you get the chance to enjoy all of this yummy food one day soon!

Much love,

Chloe

“Do not be overcome by evil, but overcome evil with good.” Romans 12:21 

 

 

What I Eat in a Day (+Recipes!)

Hey y’all! I’m going to tell you a little bit about what I eat in a day. All of this is gluten-free, vegetarian, & super easy to make!

Breakfast

I usually don’t do much for breakfast because of classes, so I usually have a bowl of honey nut Cheerios with vanilla almond milk, & a cup of coffee or tea.

  • Honey Nut Cheerios (gluten-free!)
  • Vanilla Almond milk
  • coffee coffee coffee

Lunch

For lunch, I made a sandwich on Udi’s gluten-free sandwich bread. On that, I put avocado, tomato, lettuce, avocado-oil mayo, & provolone cheese.

  • Gluten-free sandwich bread
  • 1/4 an avocado, sliced
  • Sliced tomato
  • Lettuce
  • Avocado-oil mayo
  • Provolone cheese
  • lol probably more coffee

Dinner

Veggies, veggies, and more veggies! I made green beans with roasted sweet potato & cauliflower. See the recipe below!

Ingredients:

  • Sweet potato
  • 1/2 head cauliflower
  • Green beans (not sure how much, I’m honestly not one for recipes)
  • Olive oil
  • 1/2 onion
  • 1 clove garlic (or just use minced)
  • 1 cup of vegetarian broth
  • Salt & pepper

Sauteé chopped onion until slightly browned, add minced garlic. let that brown for a bit, again, I’m not really one for recipes, I usually go with the flow, but I hope you get the idea. Anyway, after that, I add the green beans (chopped into about 2-inch pieces) and broth. Cover and let simmer for about an hour and a half. Chop up the sweet potato and break up the cauliflower into smallish pieces. Spread on a sheet pan and sprinkle with olive oil, salt, and pepper. Toss it, then bake at 350 degrees Fahrenheit for about 45 minutes. By then, your green beans should be finished cooking and you have super yummy veggie-filled dinner. (of course, you could add chicken or whatever but I’m just not the biggest fan. Again, you do what you want)

In between meals I snacked on hummus with gluten-free pretzels, dark chocolate, low-fat string cheese, and LOTS of water. also, probably more coffee but that’s irrelevant. I have a water bottle that I carry with me around the house, and everywhere else. Hydration is key, y’all.

I hope you enjoy this post, keep your eyes open for more! I can’t wait to share with you all more food that I love ♥

“Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more than food, and the body more than clothes?” Matthew 6:25